Speakers

Managing Partner
Next Level Consulting
Senior Director: Training and Development
Next Level Consulting
President, Next Level Coaching
Next Level Consulting
Product Manager
Top Echelon Software

Agenda

Thursday - March 9
7:30 – 8:30 AM
The Street Car Buffet Breakfast
  • BREAKFAST ENTREES
  • Scrambled Eggs, Applewood Smoked Bacon, Pork Sausage Links
  • BREAKFAST SIDES
  • Southern-Style Grits, Hash Brown Casserole
  • Baker’s Selection of Freshly Baked Pastries
  • DRINKS
  • Coffee, Tea, Orange Juice, Grapefruit Juice, Cranberry Juice
  • Individual Plain and Flavored Yogurts
  • Fruit Preserves, Housemade Granola
  • Seasonal Market Fruit
8:30 - 9:00 AM
Top Echelon President/CEO Mark Demaree welcomes you to Chicago for the return to the Top Echelon Fall Conferences where networking is done at its finest. Mark will give an review of what has happened over the last two years with the company, the software and what changes we have to look forward to; all for the best interest of you. Drea Codispoti, Network Director will then guide you through the Convention Events and help everyone understand how to maximize their networking efforts at the convention.
9:00 - 10:00 AM
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10:00 - 10:15 AM
Break
10:15 - 11:15 AM
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10:15 - 11:15 AM
Break-Out 2: Stacy Napoles description
11:15 - 11:30 AM
Break
11:30 AM - 12:30 PM
Lightning Rounds Description
11:30 AM - 12:30 PM
xxxx
12:30 - 1:30 PM
  • SALAD
  • Chicken & Andouille Sausage Gumbo and New Orleans Style Potato Salad
  • LUNCH ENTRÉES
  • Local Roasted Pork Loin with Red Beans and Rice and Green Onion
  • Southern Fried Local Catfish with Smoked, Paprika Remoulade and Charred Lemon, Creole-Style Jambalaya with Andouille, Sausage and Roasted Chicken
  • SIDES
  • Chef’s Selection of Local Seasonal Vegetables, Roasted with Homemade Pesto
  • DESSERT
  • Warm New Orleans Bread Pudding
1:30 - 2:30 PM
BBD Desc
1:30 - 2:30 PM
Top Echelon Software Mastery II: Desc
2:30 - 2:45 PM
2:45 - 3:45 PM
The Psychology PT II Desc
3:45 - 4:00 PM
Break
4:00 - 5:00 PM
Drea Codispoti will host yet another panel of Top Echelon Top Producers and Power Users. Sit back and listen to masters of the system share their tricks and guide you towards experiencing the same success they have had using Top Echelon Tools.
5:00 - 5:45 PM
Free Time
5:45 - 9:30 PM
Thursday Night at 5:45 PM Motor-Coaches to take us toThe Bayou Barn Bayou Barn is a beautiful, unique rustic event venue located just 20 minutes from New Orleans situated right on the bayou. Enjoy world famous Cajun cooking on the bayou with your peers and make memories dancing the night away and celebrating being away from your desk...while helping strengthen your desk. Menu items to include "Kickin' Shrimp Etoufee", Chicken and Sausage Jambalaya, Oven Roasted Chicken Quarters, Sweet Potatoes with Pecan Topping, and green beans and new potatoes. All served with Soft French Bread. Open bar and a House DJ to help you rock the night away. The Bayou Barn
Friday - March 10
Friday - March 10
7:30 - 8:30 AM
The Street Car Buffet Breakfast
  • BREAKFAST ENTREES
  • Scrambled Eggs, Applewood Smoked Bacon, Pork Sausage Links
  • BREAKFAST SIDES
  • Southern-Style Grits, Hash Brown Casserole
  • Baker’s Selection of Freshly Baked Pastries
  • DRINKS
  • Coffee, Tea, Orange Juice, Grapefruit Juice, Cranberry Juice
  • Individual Plain and Flavored Yogurts
  • Fruit Preserves, Housemade Granola
  • Seasonal Market Fruit
8:30 - 9:30 AM
Greg Doershing Kick-Off Friday
9:30 - 9:45 AM
Break
9:45 - 10:30 AM
Breakout1: Stacy Napoles Descs
9:45 - 10:30 AM
BreakOut 2: Rob Mosley Desc
10:30 - 10:45 AM
Break
10:45-11:45 AM
Speaker TBD
Asian Experience Lunch
  • Asian Salad with sesame-lime vinaigrette
  • Thai beef with snap peas, scallions, and broccoli and red papper stir fry
  • Crispy orange ginger glazed chicken
  • Handcrafted dumplings
  • Seven vegetable fried rice with lemongrass/li>
11:45 AM - 12:45 PM
Friday Lunch Special Description
12:45 - 1:45 PM
BBD Desc
12:45 - 1:45 PM
Todd Bossler teaches you sourcing tricks, search tips, and geek hacks that will make your days and efforts more efficient and make you feel like a super geek like him.
1:45 - 2:00 PM
Break
2:00 - 2:45 PM
Collectively Stacy Rob and Greg have been in the recruiting business for more than 60 years, running a desk, coaching, and training. Drea will host the Grand Finale session to the week and they will answer questions attendees have sent in ahead of time...no holds barred in this session.
2:45 PM
Closing Ceremony
Top Echelon Closes the weeks events discussing the highlights of the week and announcing the dates of the next Top Echelon Connect User Event.

Check back for updates to the agenda!

Reservations

Harrah's New Orleans

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